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This classic black (fermented) Pu-erh picked from highlands ancient tea tree in early spring of 2013 , hand processed useing the traditional technique of sundry the whole leaves and heap fermentation. The tea has a strong aroma while still packed and mild lingering aroma when brewed. A little sweet after brewed for 8+ times. Sweeter when cooled. 

NET WT.  3.53 OZ  (100g)

Pu-erh tea (fermanted)


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