This classic black (fermented) Pu-erh picked from highlands ancient tea tree in early spring of 2013 , hand processed useing the traditional technique of sundry the whole leaves and heap fermentation. The tea has a strong aroma while still packed and mild lingering aroma when brewed. A little sweet after brewed for 8+ times. Sweeter when cooled. 
NET WT.  3.53 OZ  (100g)